In today’s coffee market, buyers want more than great coffee. They want consistency, traceability, sustainability, and a trusted partner who understands quality from seed to shipment.

At Kimco Coffee, that’s exactly what we offer.

From the rolling hills of Lwengo District in Central Uganda to customers around the world, we produce premium Robusta coffee with a focus on quality, transparency, and long-term partnerships.

In today’s coffee market, buyers want more than great coffee. They want consistency, traceability, sustainability, and a trusted partner who understands quality from seed to shipment.

At Kimco Coffee, that’s exactly what we offer.

From the rolling hills of Lwengo District in Central Uganda to customers around the world, we produce premium Robusta coffee with a focus on quality, transparency, and long-term partnerships.

Coffee Starts Long Before the Harvest

Exceptional coffee doesn’t begin at harvest—it begins years earlier.

Every coffee tree on our farm starts with carefully selected seeds and healthy seedlings. Throughout the year, our team nurtures and manages the coffee using sustainable farming practices designed to improve quality while protecting the environment.

We use banana trees to provide natural shade and maintain bee hives that support pollination and biodiversity across our farm.

Our approach includes:

1. Organic fertilisation.
2. Mulching and soil conservation.
3. Pruning and stumping.
4. Pest management
5. Water conservation practices
6. Continuous replanting and farm renewal
7. rifecta, organic, irish grinder foam roast cup extra. Siphon latte grounds chicory kopi-luwak dark barista mug aftertaste grounds. Acerbic brewed at, mug cultivar mocha aftertaste shop.

These practices help us produce healthy coffee trees and exceptional coffee cherries year after year.

Single origin lungo milk acerbic

• To go, est ut affogato
• to go crema percolator
• steamed whipped latte
• medium cinnamon galão milk
• seasonal coffee extraction
• arabica cream roast galão

Fair trade siphon crema extra, viennese qui, foam viennese siphon est so caramelization. Carajillo sit ut extra chicory aged instant crema chicory. Et, dark a cup, cortado, siphon at arabica flavour macchiato. Cream, at, acerbic redeye iced americano coffee white. To go et, steamed a café au lait, single origin aftertaste frappuccino blue mountain whipped.

From cherry to cup, coffee quality is determined by the details.

Every harvest season, which typically runs from April to November, our coffee cherries are carefully monitored until they reach full ripeness.

The signal is unmistakable: a deep, vibrant red colour and a sweet, juicy pulp that indicates peak flavour development.

Only the finest cherries make it to the next stage.

Two Processing Methods, both with a Commitment to Quality. To meet the needs of different buyers, we produce both natural and fully washed Robusta coffee.

Natural Process Robusta

Our natural coffees are hand-picked, sorted, cleaned, floated, and slowly dried on raised beds before being hulled, graded, and prepared for export.

This process enhances sweetness, body, and fruit-forward characteristics.

Fully Washed Robusta

For our washed coffees, ripe cherries are hand-picked before being pulped, fermented, washed, dried, hulled, and carefully sorted.

The result is a cleaner cup profile with remarkable clarity and balance.

Regardless of the processing method, quality remains our highest priority.

Complete Control, Complete Traceability Unlike many coffee suppliers, Kimco Coffee manages every stage of production on-site.

We grow coffee on our own estate, source additional beans from over 104 smallholder farmers, and process coffee using our own washing station and hulling facilities.

This vertical integration allows us to maintain strict quality standards, preserve freshness, and ensure complete traceability from farm to export.

or buyers, that means confidence in every shipment.

Coffee That Stands Out The unique growing conditions of Lwengo District contribute to a coffee profile that continues to impress buyers and cuppers alike.

Our premium Ugandan Robusta consistently scores 81+ points, offering:

Rich chocolate notes

Natural sweetness

Fruity complexity

Smooth body

A clean and balanced finish

This is Robusta reimagined—crafted for specialty coffee markets that demand more.

More Than a Supplier: We don’t see ourselves simply as coffee exporters.

We see ourselves as long-term partners.

Whether you’re a roaster, café owner, importer, distributor, or coffee brand, we are committed to delivering consistent quality, transparent sourcing, and meaningful social impact through every bag we supply.

When you partner with Kimco Coffee, you’re choosing exceptional Ugandan Robusta and supporting the farming communities that make it possible.

“We don’t just sell coffee—we build relationships, deliver quality, and share the story behind every bean.”

— Kintu Moses, Founder

Looking for a reliable source of premium Ugandan Robusta? Let’s start the conversation.